Patagonian cuisine: discovering cordero al palo

Ancient know-how

This culinary tradition was passed down from the region’s first farmers. The meat is secured to a large metal cross and roasted over an open flame for several hours.

More than just a meal, a moment of sharing

Travelers often watch the preparation and share this convivial dish with their hosts. It’s a unique opportunity to exchange ideas and discover the local culture.

Simple and generous cuisine

Served with grilled vegetables or homemade bread, cordero embodies Patagonian hospitality.

👉 Not to be missed on our cultural and immersive tours.